You can't go wrong with charcuterie from North Carolina, known as the "pork capitol" of the US! Cheshire Pork is committed to using only the top 3% of pigs and subscribes to humane treatment of their animals. They are passionate about the care of their animals and the products they produce with them. Any of these would be a treat on your Friday night charcuterie board with friends, diced up to amplify your Sunday "gravy" or snacking with some tasty crackers! Produced by San Guiseppe Salami Co. Elon, NC.